Blend of spices, salt and additives for the preparation of red “pinchos”. We suggest mixing 40 grams of this seasoning per kilo of meat with olive oil, and stirring until thickened into a smooth consistency with which the skewered meat is later marinated.
We are the traditional spice trade Antonio Catalán , located in the prestigious Central Market of Valencia . Here you will find a wide assortment of spices, herbs for cooking, medicinal herbs, sauces, teas and dehydrated vegetables.
