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Smoked Spanish bittersweet paprika

[Spanish (Murcian and La Vera) paprika]
  • Smoked Spanish bittersweet paprika

Short description

Paprika  from the region of La Vera is characterized mainly by its smoky flavor, a result of the drying process. While Murcia has plenty of sun, La Vera, located in the province of Cáceres, uses an oak wood smoking process which gives this product a unique aroma.

Bittersweet paprika, also known as “ocal paprika” is slightly hot, because of the type of pepper used to produce it. This characteristic is precisely what appeals to many people, as they prefer a seasoning somewhere between sweet and spicy, but that nonetheless contributes a "slightly strong" touch to dishes that require it, like the traditional Galician octopus dish “Pulpo a la Gallega”.

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Short description

Paprika  from the region of La Vera is characterized mainly by its smoky flavor, a result of the drying process. While Murcia has plenty of sun, La Vera, located in the province of Cáceres, uses an oak wood smoking process which gives this product a unique aroma.

Bittersweet paprika, also known as “ocal paprika” is slightly hot, because of the type of pepper used to produce it. This characteristic is precisely what appeals to many people, as they prefer a seasoning somewhere between sweet and spicy, but that nonetheless contributes a "slightly strong" touch to dishes that require it, like the traditional Galician octopus dish “Pulpo a la Gallega”.

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We are the traditional spice trade Antonio Catalán , located in the prestigious Central Market of Valencia . Here you will find a wide assortment of spices, herbs for cooking, medicinal herbs, sauces, teas and dehydrated vegetables.