Short description Paprika from the region of La Vera is characterized mainly by its smoky flavor, a result of the drying process. While Murcia has plenty of sun, La Vera, located in the province of Cáceres, uses an oak wood smoking process which gives this product a unique aroma.
Bittersweet paprika, also known as “ocal paprika” is slightly hot, because of the type of pepper used to produce it. This characteristic is precisely what appeals to many people, as they prefer a seasoning somewhere between sweet and spicy, but that nonetheless contributes a "slightly strong" touch to dishes that require it, like the traditional Galician octopus dish “Pulpo a la Gallega”.
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Weight:
100 grams 500 grams (+6,50€) 1 Kg (+13,50€)
Short description Paprika from the region of La Vera is characterized mainly by its smoky flavor, a result of the drying process. While Murcia has plenty of sun, La Vera, located in the province of Cáceres, uses an oak wood smoking process which gives this product a unique aroma.
Bittersweet paprika, also known as “ocal paprika” is slightly hot, because of the type of pepper used to produce it. This characteristic is precisely what appeals to many people, as they prefer a seasoning somewhere between sweet and spicy, but that nonetheless contributes a "slightly strong" touch to dishes that require it, like the traditional Galician octopus dish “Pulpo a la Gallega”.
