Although we are accustomed to seeing red Moorish kebabs in Spain, the traditional Moorish kebabs of Morocco are yellow. We suggest mixing 40 grams of this seasoning per kilo of skewering meat with olive oil, and stirring until thickened into a smooth consistency with which the skewered meat is later marinated.
We are the traditional spice trade Antonio Catalán , located in the prestigious Central Market of Valencia . Here you will find a wide assortment of spices, herbs for cooking, medicinal herbs, sauces, teas and dehydrated vegetables.